Smaller Mesclas
- Mango gazpacho7
- Grilled seasonal vegetables, Muhammara sauce13G N D
- Chicken wontons in katsuobushi dashi12G S
- White fish ceviche, pineapple, orange and fennel15N
- Beef tartare14N
Mesclas to eat by hand
- Cassava fries with herb aioli6D E
- Bean hummus with Algarve carrot salad8.5G
- Homemade chayote and cucumber pickles5
- Aubergine and shiitake croquettes (3 pcs.)8G N
- Cheese bread and Iberian pork copita (3 pcs.)7.5D E
- Oysters with Asian sauce* (5 pcs.)15
- Goan spicy pulled pork with semolina biscuits9.5G S D
- Tenderloin “Pica-Pau” vindaloo (150 g)16G N S D
Larger Mesclas
- Charcoal-grilled pumpkin, cauliflower couscous16N
- Bimis and grilled courgette, potato straws and egg emulsion16N D E
- Seasonal salad with beef tomato, fresh figs and mixed leaves18N D
- Chargrilled octopus, Matapa and cassava26G N
- Roast monkfish, tomato xerém and turmeric sauce24D
- Chicken breast, creamed corn and vegetables22G S D
- Grilled Portuguese picanha25D
- Slow-cooked Maronesa beef short rib (2 pax.)52G N
- Goan-style prawn curry23G S D
* Subject to availability
G . Gluten | N . Nuts | S . Spicy | D . Dairy | E . Egg
Values in euros / VAT included